Corn Harvest Kicks Off in Southern States as 25% of Crop Reaches Maturity
The US Department of Agriculture (USDA) has reported that 25% of the corn crop is now fully mature, surpassing the prior five-year average of 23%. This milestone marks a significant step in the harvesting process for farmers across the country. The USDA's latest crop progress report also revealed that corn harvest data for 2026 is now available, providing valuable insights into the crop's development and yield.
The quality ratings for corn have slipped slightly, with 56% of the crop now in good-to-excellent condition, down from 57% last week. However, some states are performing exceptionally well, with Pennsylvania leading the way at 91%, followed closely by North Dakota at 84%. Wisconsin also ranks high, with a combined good-to-excellent rating of 71%.
In terms of physical development, 96% of the corn crop has now reached the dough stage, exceeding the prior five-year average of 94%. Furthermore, over three-quarters (76%) of the crop is now dented, compared to the prior five-year average of 72%. Initial harvest progress stands at a modest 5%, with only seven of the top 18 production states showing measurable results so far.