Disney World Restaurants Get Major Menu Makeovers Ahead of Holiday Season
The Disney World restaurant menu has seen significant changes in recent weeks, especially with the upcoming EPCOT Food & Wine Festival and Mickey's Not-So-Scary Halloween Party. The Hollywood Brown Derby at Disney's Hollywood Studios is one of the restaurants that have undergone notable updates.
One of the signature non-alcoholic drinks at Be Our Guest has been removed - Minute Maid Premium Lemonade. However, a new Roasted Butternut Squash Soup has been added to the menu, priced at $13. Additionally, the description of Filet Mignon has been changed from 'Rhubarb-Red Wine Demi-glace, Yukon Gold Potato, Braised Endive' to 'Rhubarb-Red Wine Demi-glace, Yukon Gold Potato, Seasonal Vegetable'.
On the other hand, the Disney Springs area has seen some changes at T-Rex. The Caveman Punch price has increased from $14 to $14.50.