EPCOT's 30th Food & Wine Festival Menu Released: What You Need to Know

The EPCOT International Food & Wine Festival returns to Walt Disney World on August 27, marking its 30th anniversary. The festival runs through November 21, giving visitors plenty of time to explore the dozens of booths and hundreds of items available.

For fans who have been waiting for the full menus to be released, their wait is over. However, there's a catch: not every booth will open on day one. Six locations will be missing at the start of the festival, with several opening later in the run.

The 30th anniversary lineup includes items that date back to the very first festivals, including the Potato Pierogi from 1996 at Poland and the Dumplings Trio introduced in 1996 at China. These items are marked with a special 30th icon in the official Foodie Guide.

Some new additions stand out on paper, including Basil Pesto Chicken Dumplings at Gyozas of the Galaxy and Smoked Brisket and Cheddar Melt at Hops & Barley. The festival also features several returning favorites, such as Pumpkin-Mascarpone Ravioli at Forest & Field.