Six Ravens Takes Flight at Walt Disney World

The highly anticipated Six Ravens restaurant at Walt Disney World is finally set to soft open on August 3, 2026. Located in Disney Springs at The Landing, this new concept by Gideon's Bakehouse promises to bring a unique and immersive experience to the Disney dining scene.

Specializing in grab-and-go hand pies called Coffyns, Six Ravens draws inspiration from medieval European pastry cases. Each Coffyn is made with a house-made yeast roll stuffed with savory fillings, including options like The Peasant's Patty (a classic cheeseburger) and The Villain of Valentina (house basil pesto chicken).

While the soft opening is not being publicly advertised, it's likely that fans will flock to the location due to Gideon's Bakehouse's large and passionate following. To manage crowds, a virtual queue system will be in place, with staff members placing guests in the queue on a first-come, first-served basis.

With the success of Gideon's Bakehouse as a reference point, expectations are high for Six Ravens to become a huge hit with fans. The restaurant will also sell limited-edition collectibles and offer collaborations with local bakeries in the future.