Corn Wet-Milling Market Set to Reach $119.7B by 2035 on Back of Record Corn Supply
The global Corn Wet-Milling Market is expanding rapidly as food, beverage, feed, pharmaceutical, fermentation, and industrial manufacturers increase their use of corn-derived ingredients.
The market was valued at USD 73.2 billion in 2025 and is projected to reach approximately USD 119.7 billion by 2035, expanding at a 5.0% CAGR during 2026-2035.
Corn wet-milling separates kernels into valuable components including starch, germ, fiber, and protein, which are further processed into various products such as starches, glucose, dextrose, corn oil, sweeteners, alcohol, and corn gluten feed.