De La Rosa Highlights Solvent-Free Avocado Oil Extraction Process

De La Rosa Real Foods & Vineyards is drawing attention to its avocado oil production process, which focuses on solvent-free extraction. Unlike some manufacturers that use chemical solvents during extraction, De La Rosa mechanically extracts the oil from the fleshy pulp of avocados using pressing and centrifugation.

The company emphasizes that no chemical solvents are used during the extraction process, and no chemical refining agents are used afterward in the refining of crude avocado oil to create a mild, versatile culinary oil. This approach allows for a neutral flavor profile that won't overpower other ingredients in recipes.

De La Rosa's avocado oil is produced from multiple varieties, including Hass, Fuerte, Pinkerton, and Criollo, sourced from various regions such as Spain, Peru, Kenya, Somalia, Mexico, and the Dominican Republic. This diversity of sourcing provides access to a range of avocado varieties throughout different growing seasons.

The 100% Pure Avocado Oil is designed for high-heat cooking, frying, sautéing, roasting, baking, as well as marinades, sauces, and salad dressings. It contains no preservatives or additives, making it Non-GMO, vegan, gluten-free, Kosher Parve, and Kosher for Passover.