Kenya Families Cut Back on Meat, Fish as Ukraine Conflict Drives Up Food Prices

The Russian invasion of Ukraine in February 2022 had far-reaching effects on global markets and food supplies. Kenya, which imports about 92% of its wheat from Russia and Ukraine, was severely affected. Global energy prices rose sharply as exports of wheat, maize, sunflower oil, and fertilizers were disrupted.

Matthew Shupler, a global health researcher at Harvard University, studied the impact on Kenyan families in an informal settlement called Mukuru in Nairobi. His team analyzed data from smart meters that tracked gas use and surveyed households about their food habits.

The study found that nearly all families (75%) changed what they ate, with over half eating less meat and fish. They consumed more ugali (maize porridge), vegetables, and fast food. Half of the families skipped more meals, and one-third reduced gas use for cooking.