Nutrient-Rich Wheat Falls Flat in Nepal's Fields

In Nepal's Kapilvastu and Rupandehi districts, farmers have been growing a special type of wheat called Zinc Gahun 1 since 2020. This biofortified crop is bred to contain higher concentrations of zinc and iron in the grain.

The goal was to address micronutrient deficiencies, particularly iron and zinc deficiencies, which remain a nutritional concern in Nepal. These deficiencies can affect children's growth, development, immunity, and learning. By increasing the concentration of zinc in wheat, it is hoped that dietary zinc intake will improve.

However, many farmers who grew Zinc Gahun 1 were unaware of its unique nutritional benefits. In fact, out of 100 surveyed farmers, only 3 knew what made the variety nutritionally different. The rest believed they were growing high-yielding wheat, which is sold in the same way as conventional wheat.

The market does not currently reward farmers for growing biofortified crops. Millers do not pay more for Zinc Gahun 1 grain, and consumers are unable to tell the difference once it leaves the field. As a result, farmers may be hesitant to continue growing this crop if a newer, higher-yielding option becomes available.