USDA Reports Light Herb Offerings, Steady Markets for Most Vegetables

The USDA's Specialty Crops Market News division released its Chicago Terminal Market Vegetables Prices report for August 26, 2026. The report indicates generally light offerings for most herbs, with a few exceptions such as cilantro, where the market was about steady.

Prices for herbs varied by origin and packaging, with anise from California in cartons of 24s priced at $45.00, and arugula from Florida in 3 lb film bags ranging from $16.00 to $18.00.

The report noted steady markets for many vegetables, including asparagus, broccoli, cabbage (with red type lower), carrots, cauliflower, celery, corn, cucumbers, eggplant, garlic, lettuce varieties, mushrooms, peppers, spinach, squash, and tomatoes. Some items had light offerings, such as artichokes, beets, bitter melon, bok choy, Brussels sprouts, cactus leaf, chayote, daikon, ginger root, jicama, okra, parsnips, radishes, rutabagas, sweet potatoes, taro, tomatillos, turnips, and yams.

Prices were quoted for various pack sizes and origins, reflecting a diverse supply chain. The report also included a section on organic herbs and vegetables, with offerings generally light and markets steady for most organic items. Organic prices were often higher than conventional counterparts.