Brazil's Sorghum Production Soars to Record Highs

Brazil's sorghum production has surged dramatically over the past five years, more than tripling from 2.1 million tons in 2020/21 to a projected 7.62 million tons in 2025/26. This represents a 3.6-fold increase, with the current season expected to set a new record. Compared to last year's harvest of 6.1 million tons, this season's output is forecast to rise by over 20%, driven primarily by expanded planted area, particularly in the Centre-West region, where sorghum acreage has grown by more than 50%.

The shift from corn to sorghum is partly due to delays in soybean harvesting, which narrows the optimal planting window for corn. Sorghum, being more tolerant of late planting and water stress, has become a preferred alternative. Additionally, demand from the feed and biofuel sectors is rising, as sorghum can substitute corn in animal feed and be processed at ethanol plants.

These factors are helping sorghum evolve beyond its traditional role as a fallback crop during unfavorable conditions for corn. With broader end uses and increasing demand, sorghum is gaining traction among Brazilian farmers, establishing itself as a more attractive and viable crop.