McDonald's Makes Sustainable Seafood Move with Global MSC Certification
When it comes to their Filet-O-Fish sandwich, McDonald's has made a commitment to sustainability. The fast-food giant is now serving only MSC-certified seafood in all its restaurants worldwide.
The Marine Stewardship Council (MSC) ensures that sustainable fishing practices are followed at every level of the supply chain. This means that no other types of seafood make it into the batch, and efforts are made to protect future fish stocks.
Sustainable fishing is not just about leaving enough fish in the ocean for breeding, but also about protecting habitats and preventing lost gear from becoming trash.
McDonald's adoption of MSC certification is a significant step towards responsible seafood sourcing. It's estimated that overfishing can deplete ecosystems and imperil the existence of edible seafood in the future.