Disney World Debuts New Princess-Inspired Treats for World Princess Week

Walt Disney World is getting ready to celebrate its annual World Princess Week from August 16 to 22, and this year's festivities include a range of new treats inspired by beloved princesses. The resort has announced several limited-time desserts that can be found at various locations throughout the property.

One of the new offerings is the Princess of the Bayou: Vanilla chiffon with pistachio-praline crunch and a layer of orange pâte de fruit topped with pistachio mousse, available at Amorette's Patisserie in Disney Springs. Another treat is the Mermaid Caramel Ganache Pop, featuring salted caramel ganache covered in milk chocolate, also located at The Ganachery.

Disney has also introduced new treats inspired by Belle, Aurora, and Tiana. The Belle Cup of Enchantment features cranberry and Minute Maid Passion Fruit Orange Guava Juice topped with yellow shimmer and strawberry boba pearls, available at Fairfax Fare in Disney's Hollywood Studios. Meanwhile, the Aurora Cone combines DOLE Whip Strawberry and blue soft-serve in a sugar cone with white chocolate crispy pearls.

The Royal Chef's Dessert Plate is an assortment of Norwegian-inspired desserts that can be found at EPCOT's Akershus Royal Banquet Hall in World Showcase's Norway Pavilion. Additionally, the Motunui Ube Sundae features ube soft-serve with tropical fruits, coconut, raspberry crumbs, and macadamia, available at Disney's Animal Kingdom.

Other treats include Tiana's Caramel Éclair, which can be found at both Disney's Port Orleans Resort, Riverside and Disney's Port Orleans Resort, French Quarter. Guests can also try the Lemon Blueberry Entremet at Disney's Riviera Resort in Le Petit Café or The Ocean Chose You at Capt. Cook's in Disney's Polynesian Village Resort.